Kung Pao Chicken or Vegetables with Burnt Garlic Noodles

Pan Asian
No Cooking Required
Probably the most culturally divisive dish in China, Kung Pao chicken or tofu has conquered the palates of generations of westerners who grew up with Chinese restaurants down their street. Enjoy this stir-fry dish with the delicious burnt garlic Noodles as we bring you a fusion of Chinese and Thai flavours.
Serving : 1
Preparation Time :
Difficulty Level : Easy
Rating :
  • Veg

  • NonVeg