The yogurt tenderises the mince and lends an unusual and yet, comforting flavour to the dish. Aromas of coriander and mint balance out the spices of garam masala and green chilly. Enjoy it with our home baked pav.
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What We Send
What You Need
Warm the Kheema in the microwave for about 20-30 seconds
Enjoy with our homemade pav.
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